Author - Moli

Squash Lamb Curry

While its almost.. kind of.. cold outside, we are embracing October with a bowl of Squash and Lamb Curry. A delicious and nutritious meal that feels like a hug on a coldish day. This recipe is easy to make and you can easily modify it to make it more...

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Curried Vegetables

Our Fusion Chicken Curry spice mix can be used to make a delicious curried vegetable dish. We used peas, potato and cauliflower, but you can use any vegetable in your fridge! Ingredients 1/2 Onion chopped 1 Medium Tomato chopped 1 1/2 Tbs of Fusion Chicken Curry Spice Mix 1 Cup Green Peas 1 Medium Potato 2...

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Tofu Butter Chicken

Its no surprise that our Fusion Butter Chicken is our most popular product in our Fusion line up. Its saucy, flavorful and can win over even the pickiest of eaters. In fact, most of the compliments we receive are from moms and dads that are excited that they found...

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Winter Soul Food

Kitchari is the ultimate comfort food. We grew up eating this savory porridge like dish on cold winter days or when we were feeling under the weather. Packed with protein from the lentils and stomach cleansing spices, this dish is a staple in most South Asian homes. It is...

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Masala Rice

Masala Rice is staple dish in South Asian cuisine and usually on rotation for quick weekday meals. Our Garam Masala blend of spices infuse the rice with rich flavour notes of cloves, cardamom, cumin to name a few. Due to its rich flavours, Masala rice on its own or...

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