- Description
- Additional information
Description
Garam Masala is the most commonly used spice blend in south Asian cooking. It is a blend of aromatic spices that adds a new level of dept to your cooking.
Additional information
Weight | .1 kg |
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Garam Masala is the most commonly used spice blend in south Asian cooking. It is a blend of aromatic spices that adds a new level of dept to your cooking.
Weight | .1 kg |
---|